500g gnocchi
400g tin of chopped tomatoes
1tbsp tomato puree
250g mascarpone
50g parmesan
Basil
Oregano
1. Boil the gnocchi according to instructions on pack then drain
2. Pour over the tomatos and tomato puree and stir
3. Add the mascarpone, parmesan and herbs. Stir
4. Transfer to an ovenproof dish and bake for 10 minutes
Serves 4
