Sausage in yorkshire pudding

Ingredients
2 sausages, chopped
1 giant yorkshire pudding
Half an onion, chopped
Beef stock cube

1. Preheat oven to 200°C / 400°F / gas 6

2. Fry the sausage and onion until both are cooked

3. Dissolve the stock cube in 250ml water, stir and pour over the sausage and onion

4. Simmer and stir frequently until the liquid thickens into gravy.

5. Meanwhile bake the yorkshire pudding for 7-10 minutes until cooked

6. Put the yorkshire pudding on a plate and pour the sausage, onions and gravy into it

Serves 1

Toad in the hole

Ingredients
2 sausages
1 egg
60g flour
150ml milk

1. Preheat oven to 200°C / 400°F / gas 6. Grease a baking tin

2. Put the sausage in the tin and bake for 20 minutes

3. Meanwhile mix the flour, egg and milk together, season then whisk until smooth.

4. Remove the tin with the sausages from the oven, immediately pour the batter over the sausages and return to the oven for another 20 minutes until batter has puffed up and cooked

Serves 1