Creamy chicken and bacon

Ingredients
1 chicken fillet (chopped)
2 slices smoked bacon (chopped)
Half an onion (chopped)
1 chicken stock cube
2tbsp double cream
3 or 4 leaves of lettuce, torn up
Dried thyme
Potatoes

1. Preheat oven to 200°C / 400°F / gas 6 and bake potatoes for 35-40 minutes until cooked

2. Fry the chicken and onion until brown then add the bacon and thyme and cook for another 5 minutes

3. Dissolve stock cube in 200ml water and pour over the chicken, onion and bacon

4. bring to the boil then simmer for 15 minutes stirring regularly

5. Stir in the lettuce and double cream and serve with the potatoes

Serves 1

Salmon and spinach filo quiche

Ingredients
1 salmon fillet
Filo pastry
1 egg
150ml double cream
5 or 6 leaves of spinach, boiled
Dried parsley
30g cheddar cheese, grated

1. Preheat oven to 200°C / 400°F / gas 6. Grease a small pie dish

2. Line the pie dish with 4 layers of filo pastry (may have to cut to size/shape)

3. Fry the salmon until cooked and put in the dish with spinach, cheese and parsley

4. Beat the egg and double cream together and pour into the dish

5. Bake for 35-40 minutes until firm

Serves 1