Baked eggs with tomato and chorizo

Ingredients
50g chorizo, chopped
400g tin chopped tomatoes
1 red onion, chopped
2 eggs
1/2 tsp garlic powder
oregano
parsley

1. Preheat oven to 200°C / 400°F / gas 6. Grease a small baking dish

2. Fry the chorizo and onion for 5 minutes

3. Add the tomatoes and garlic powder and heat for 5 minutes, stirring frequently

4. Stir in the herbs then put the mixture into the dish, make a hollow in the middle

5. Break 2 eggs into the hollow, season and bake for 15 minutes or until the eggs are cooked

Creamy pasta with chorizo

Ingredients
300g pasta
200g chorizo, chopped
1 tin of chopped tomatoes
100ml creme fraiche
oregano
basil

1. Boil the pasta for 5-10 minutes until cooked

2. Fry the chorizo for 5 minutes then add the tomatoes

3. Stir in the pasta and herbs and cook for 5 minutes

4. Stir in the creme fraiche and cook for another 5 minutes

Serves 4

Chicken and chorizo pasta

Ingredients
1 chicken breast cut into chunks
a few slices of chorizo cut into smaller pieces
75g pasta
2 large tomatoes (or 4 small one), chopped
400ml water
chicken stock cube
rosemary, thyme and sage

1. Fry the chicken and chorizo in oil, then add the chopped tomatoes and stir until the meat is cooked and the tomatoes are mushy

2. Dissolve the stock cube in the water and pour into the pan

3. Add the pasta and cook until all of the liquid has soaked into the pasta / boiled off

4. Add the herbs and stir in