Feta, sundried tomato and basil quiche

Ingredients

Savoury pastry case
2 medium eggs
150ml single cream
100g feta cheese, crumbled
100g sundried tomatoes
Fresh basil

1. Preheat oven to 180°C / 350°F / gas 6

2. Place the tomatoes, cheese and basil into the pastry case.

3. Beat the eggs, add the single cream and mix

4. Pour into the pastry case

5. Bake for 30 mins

Pizza spirals

Ingredients
1 sheet of ready rolled puff pastry
1 tbsp tomato puree
1tsp dried herbs (I used oregano and basil)
50g cheddar cheese (grated)

1.  Preheat oven to 200°C / 400°F / gas 6. Grease a baking tray

2. Mix together the tomato puree and herbs. Spread over the sheet of puff pastry leaving a 2cm space at one end

3. Sprinkle on the cheese and roll up tightly. Brush the edge of the pastry (where you left a space) with water and seal

4. Cut into 1cm thick slices and place on the baking tray

5. Bake for 10-15 minutes

Mince and dumplings

Ingredients
500g minced beef
1 onion, chopped
1 tin of tomatoes
2 tbsp worcestershire sauce
1 beef stock cube
1 tsp garlic powder

For dumplings:
100g self raising flour
pinch of salt
pinch of mustard powder
1 tsp dried herbs (I used oregano and basil)
1 egg, beaten
10g butter
2 tbsp milk

1. Preheat oven to 220°C / 425°F / gas 7. Grease a baking tray

2. Fry the mince and onions until the mince is brown and the onions are soft. Transfer to a large pan

3. Add tomatoes, stock cube, worcestershire sauce and garlic powder. Stir well

4. Cook for 15 minutes on medium heat

5. While the mince mixture is cooking mix the flour, salt, mustard powder and herbs

6. Then add the butter, egg and milk and mix into a dough

7. Shape into balls and bake for 15 minutes

8. Place dumplings on top of mince mixture in the pan and cook for another 5 minutes then serve

Serves 4

Tomato and mascarpone gnocchi bake

Ingredients
500g gnocchi
400g tin of chopped tomatoes
1tbsp tomato puree
250g mascarpone
50g parmesan
Basil
Oregano

1. Boil the gnocchi according to instructions on pack then drain

2. Pour over the tomatos and tomato puree and stir

3. Add the mascarpone, parmesan and herbs. Stir

4. Transfer to an ovenproof dish and bake for 10 minutes

Serves 4

Turkey burgers

Ingredients
500g turkey mince
1 small onion, chopped
50g fresh breadcrumbs (about 2 slices of bread)
1 tsp rosemary
1 tsp sage
4 large bread buns

1. Fry the onion until soft

2. Mix together the mince, onion, breadcrumbs and herbs

3. Shape into 4 burgers and chill for 30 minutes

4. Grill the burgers for about 10 minutes each side until cooked all the way through

5. Serve in bread buns

Serves 4