Ingredients
75g self raising flour
25g cocoa powder
100g sugar
100g butter
2 eggs
1. Preheat oven to 180°C / 350°F / gas 4
2. Beat margerine and sugar together then add the eggs and beat in, one at a time
3. Add flour and cocoa powder and mix.
4. Put mixture into paper cupcake cases and bake for 20-25 minutes
5. When cooled, decorate with icing rolled into egg shapes.
