Feta and cranberry triangles

Ingredients
270g pack of filo pastry
200g feta cheese, crumbled
5 tbsp cranberry sauce

1. Preheat oven to 200°C / 400°F / gas 6. Grease 2 baking trays

2. Mix the cheese and cranberry sauce together

3. Open out the filo pastry sheets and cut in half (across the width) then cut each half into 3 equal strips.

4. Take 2 strips of pastry and lie on top of each other on a board

5. Put a spoonful of the cheese mixture on one end of the strip and fold the corner over to make a triangle shape

6. Now fold that over, and continue along the strip until it is all wrapped up into a neat parcel

7. Brush with milk and place on a baking tray.

8. Repeat with the rest of the strips, then bake for 15 minutes until pastry is golden and crispy

Cheese and cranberry twists

Ingredients
2 sheets of puff pastry
feta cheese
cranberry sauce

1. Preheat oven to 220°C / 425°F / gas 7. Grease a baking tray

2. Spread the cranberry sauce thinly onto one puff pastry sheet. Crumble the cheese over

3. Lay the other sheet on top and press down

4. Cut out strips and lightly twist them

5. Bake for 10-15 minutes and leave to cool on a wire rack

Sausage with onion and cranberry gravy

Ingredients
3 sausages (I chopped mine in half to make more small sausages)
150ml chicken stock
1 onion, sliced
2 tablespoons cranberry sauce

1. Fry the onions and sausages for about 10 minutes until sausage is brown and onion is soft

2. Pour the stock over the sausage and onions and boil for about 3 minutes

3. Stir in the cranberry sauce and boil for another 3 minutes or until the sauce starts to thicken

Serves 1. I served mine with roast potatos