200g pasta, boiled
200g smoked bacon, chopped
4 eggs
200ml creme fraiche
100g mature cheddar
1. Preheat oven to 180°C / 350°F / gas 4 and grease a baking tin / dish
2. Fry the bacon until crisp. Put bacon and pasta into tin
3. Beat the eggs and creme fraiche together and add the cheese. Stir.
4. Pour mixture over the past and bacon in the tin and stir
5. Bake for 40-45 minutes
Serves 4
