8 sausages
1 chicken stock cube
200ml water
1 tin of baked beans
Cheddar cheese, grated
1. Fry the sausages until cooked
2. Dissolve stock cube in water and boil. Pour the hot stock over the sausages
3. Stir in the baked beans and cook for 5 minutes until heated through
4. Serve with grated cheese scattered on top
Serves 4
