Ingredients
200g potatoes (chopped into small cubes)
2 slices bacon
250g tomato pasta sauce
2 eggs
half an onion
tomotoes and red peppers
basil
1. Boil the potatoes for 10 minutes until soft. Drain
2. Fry the bacon, onion, tomatoes and peppers for 5 minutes then add the potatoes
3. Add the pasta sauce and herbs and stir well.
4. Make a hole in the middle of the mixture and crack 2 eggs into the hole
5. Cover and cook over low heat for 10 minutes until eggs are cooked
Serves 1
