Chicken and spinach cheesy pasta

Ingredients
75 g pasta
1 chicken breast, chopped
40g spinach
1 spring onion, chopped
60g sweetcorn
50g soft cheese
Dried thyme
Dried oregano

1. Boil the pasta and sweetcorn for 10-15 mins

2. Fry the chicken and onions until cooked

3. Add the spinach, thyme and oregano to the chicken and onions and mix

4. Add the pasta and soft cheese and cook for 5 minutes stirring well

Serves 1

Tuna pasta bake

Ingredients
150g pasta
100g tinned tuna
400g tomato pasta sauce
50g sweetcorn
200ml water
Cheddar cheese, grated

1. Preheat oven to 180°C / 350°F / gas 4

2. Put all ingredients into a baking tin (except the cheese) and stir well

3. Sprinkle the cheese over the top

4. Bake for 35-40 minutes

Serves 2

Chicken pie

Ingredients
4 chicken fillets, chopped
1 leek, chopped
100g sweetcorn
300ml milk
2 chicken stock cubes
puff pastry (enough to cover 4 pie dishes)
1tsp sage

1. Preheat oven to 200°C / 400°F / gas 6

2. Fry the chicken and leek for 10 minutes until cooked

3. Dissolve the stock cube in the milk and pour over the chicken and leek

4. Add the sweetcorn and sage and mix well. Heat for about 2 minutes until the sauce has thickened slightly

5. Cut the pastry into the shapes for the pie dishes

6. Divide the mixture between the 4 dishes and place pastry on top of each one

7. Brush with milk, make a hole in the middle of each pastry lid and bake for 30 minutes

Serves 4