Carbonara

Ingredients
70g spaghetti
3 slices of bacon, chopped
1 egg
150ml single cream

1. Boil the spaghetti until soft and the drain the water off

2. Fry the bacon and add to the spaghetti

3. Beat the egg and cream together and pour over the spaghetti and bacon

4. Stir continuously over a low heat for 5-10 minutes.

Serves 1

Feta, sundried tomato and basil quiche

Ingredients

Savoury pastry case
2 medium eggs
150ml single cream
100g feta cheese, crumbled
100g sundried tomatoes
Fresh basil

1. Preheat oven to 180°C / 350°F / gas 6

2. Place the tomatoes, cheese and basil into the pastry case.

3. Beat the eggs, add the single cream and mix

4. Pour into the pastry case

5. Bake for 30 mins

Cheese and bacon quiche

Ingredients
savoury pastry case
4 slices smoked bacon, chopped
70g cheddar cheese, grated
150ml single cream
2 medium eggs
dried thyme


1. Preheat oven to 180°C / 350°F / gas 6

2. Fry the bacon

3. Beat the eggs, add the single cream and mix

4. Place bacon and cheese in the pastry case. Pour over the egg and cream mixture

5. Sprinkle dried thyme over the top

6. Bake for 20-25 mins

Ham and leek quiche

Ingredients
savoury pastry case
75g ham, chopped
1 leek (white part), chopped
150ml single cream
2 medium eggs
chopped fresh parsley
dried thyme
70 g cheddar cheese, grated

1. Preheat oven to 180°C / 350°F / gas 6

2. Fry the leeks in butter until soft

3. Beat the eggs, add the single cream and mix

4. Place ham, leeks and parsley in the pastry case. Pour over the egg and cream mixture

5. Sprinkle cheese over the top and some dried thyme

6. Bake for 20-25 mins