Ingredients
savoury pastry case
4 slices smoked bacon, chopped
70g cheddar cheese, grated
150ml single cream
2 medium eggs
dried thyme
1. Preheat oven to 180°C / 350°F / gas 6
2. Fry the bacon
3. Beat the eggs, add the single cream and mix
4. Place bacon and cheese in the pastry case. Pour over the egg and cream mixture
5. Sprinkle dried thyme over the top
6. Bake for 20-25 mins
