Spaghetti bolognese

Ingredients

200g beef mince
70g spaghetti
250 tomato pasta sauce
Half a red onion, chopped
Beef stock cube dissolved in 200ml water
1tsp worcestershire sauce
Parmesan shavings
Dried oregano
Dried basil

1. Fry the mince and onion until both are cooked

2. Add worcestershire sauce the pour the beef stock over and bring to the boil

3. Add the spaghetti and boil until it has softened

4. Add the tomato sauce and herbs, mix well and simmer for about 10 mins until sauce has thickened

5. Serve and sprinkle parmesan shavings over

Serves 1

Lasagne

Ingredients
250g lasagne sheets
500g minced beef
500g tomato pasta sauce
500g white lasagne sauce
1 onion, chopped
50g cheddar, grated
basil, oregano

1. Preheat oven to 180°C / 350°F / gas 4

2. Fry the onion until soft then add the mince and cook until the mince has browned

3. Stir in the bolognese sauce and herbs and heat through for 5 minutes

4. Place a layer of lasagne sheets in the bottom of a baking tin / dish

5. Spread half of the mixture on top, then another layer of lasagne sheets, then mixture, then lasagne sheets

6. Spread the white sauce over the top and sprinkle the grated cheese over

7. Bake for 30 minutes

Serves 4