Ingredients
225g plain flour
50g butter
50g lard
30ml water
pinch of salt
340g tin of corned beef
300g potatoes, boiled
1. To make the pastry mix flour and salt then rub in the fat to make breadcrumbs. Add cold water and mix into a stiff dough.
2. Preheat oven to 190°C / 370°F / gas 5. Grease a 20cm / 8 inch ovenproof plate
3. Divide pastry in half and roll out. Line the plate with one half.
4. Mash potato and corned beef together and place it in the pie.
5. Wet edges of pastry and cover the pie with the other half of the pastry. Seal edges
6. Brush with egg or milk and bake for 35-40 minutes
