Bacon and egg salad

Ingredients
Lettuce
3 slices of bacon
1 egg
40g feta cheese, crumbled
4 tbsp mayonnaise
Chopped chives

1. Cut the bacon into small pieces and fry

2. Poach the egg

3. Place the lettuce, bacon, cheese, mayonnaise and chives in a bowl and mix, then arrange on a plate

4. Put the egg on top of the salad

Serves 1

Cheese and bacon potato salad

Ingredients
150g small potatoes (or larger ones cut up)
3 slices bacon
5 tbsp mayonnaise
2 tbsp parmesan, grated
1 tsp poppy seeds
1 tsp parsley
1 tsp chives

1. Boil the potatoes for 20-25 minutes until cooked. Meanwhile fry the bacon

2. Mix the mayonnaise, parmesan, poppy seeds, parsley and chives together in a bowl

3. Add the potatoes and bacon and mix well

Serves 1

Creamy pork and rice

Ingredients
500g pork, chopped
1 red onion, chopped
200g rice
500ml water
chicken stock cube
2 tsp paprika
1 tbsp tomato puree
100ml creme fraiche
parsley
chives

1. Fry the pork and onion until cooked.

2. Dissolve the stock cube in the water and pour over the pork and onion. Add the rice

3. Add the tomato puree, paprika and parsley

4. Stir well then cook for 20 minutes, stirring occasionally

5. Stir in the creme fraiche and chives and cook for another 5 minutes

Serves 4

Salad nicoise

Ingredients
50g tuna (drained)
Lettuce
4 small potatoes
2 eggs
15ml olive oil
5ml vinegar
Parsley
Chives

1. boil potatoes for 15 minutes. Boil the eggs

2. Put potatoes, lettuce, tuna, totmatoes, parsley and chives in a bowl

3. Mix olive oil and vinegar together and pour over the ingredients in the bowl. Mix well

4. Peel eggs, cut in half and place on top of the rest of the ingredients

Serves 1

Bacon wrapped chicken with scrambled eggs and tomatos

Ingredients

1 chicken breast

3 slices of bacon

soft cheese

mixed herbs (I used chives, parsley and sage)

tomatoes

2 eggs

1. Preheat oven to 220°C / 425°F / gas 7

2. Cut a slit in the chicken and fill with cheese and herbs. Wrap the bacon slices around the chicken

3. Wrap in tin foil and bake for 30 minutes

4. While the chicken is cooking, chop the tomatoes into chunks. Fry and stir until mushy then add eggs and stir until set

Serves 1

Baked Egg

Ingredients

1 egg

about a tablespoon of milk

cheddar cheese (grated)

dried chives

1. Preheat oven to 200 °C / 400 °F / gas mark 6 and grease the inside of a ramekin dish

2. Crack an egg into the dish and season with salt and pepper

3. Add the milk then scatter most of the grated cheese on top

4. Place dish in a baking tin and fill the tin with water to halfway up the side of the dish

5. Bake for 15-20 minutes or until the egg is cooked

6. Sprinkle the chives over the top and then the rest of the grated cheese

Baked Potato with sour cream and cheese filling



1. Preheat oven to 200 °C / 400 °F / gas mark 6

2. Wash a large baking potato and remove any bad bits

3. Stab it all over with a fork (to let the steam out so it doesn't explode) then brush the skin with oil

4. Wrap loosely in tinfoil, leaving a hole at the top and bake for 1 hour - 1 hour 15 minutes, until soft all the way through

5. Mix some sour cream, cheese and chives together for the filling and add when cooked