Chicken breast
2 tbsp mascarpone
Rosemary, chopped or dried
2-4 slices of ham
1 tsp lemon juice
1. Preheat oven to 200°C / 400°F / gas 6
2. Mix the rosemary into the mascarpone and season
3. Cut a slit in the chicken and put the mascarpone inside
4. Tightly wrap the slices of ham around the chicken until it is all covered
5. Wrap in tin foil and bake for 25 minutes until cooked through
6. Pour lemon juice over and serve
