savoury pastry case
75g ham, chopped
1 leek (white part), chopped
150ml single cream
2 medium eggs
chopped fresh parsley
dried thyme
70 g cheddar cheese, grated
1. Preheat oven to 180°C / 350°F / gas 6
2. Fry the leeks in butter until soft
3. Beat the eggs, add the single cream and mix
4. Place ham, leeks and parsley in the pastry case. Pour over the egg and cream mixture
5. Sprinkle cheese over the top and some dried thyme
6. Bake for 20-25 mins
