Wednesday, 3 August 2011

Salad nicoise


Ingredients
50g tuna (drained)
Lettuce
4 small potatoes
2 eggs
15ml olive oil
5ml vinegar
Parsley
Chives

1. boil potatoes for 15 minutes. Boil the eggs

2. Put potatoes, lettuce, tuna, totmatoes, parsley and chives in a bowl

3. Mix olive oil and vinegar together and pour over the ingredients in the bowl. Mix well

4. Peel eggs, cut in half and place on top of the rest of the ingredients

Serves 1