Ingredients
1 egg
about a tablespoon of milk
cheddar cheese (grated)
dried chives
1. Preheat oven to 200 °C / 400 °F / gas mark 6 and grease the inside of a ramekin dish
2. Crack an egg into the dish and season with salt and pepper
3. Add the milk then scatter most of the grated cheese on top
4. Place dish in a baking tin and fill the tin with water to halfway up the side of the dish
5. Bake for 15-20 minutes or until the egg is cooked
6. Sprinkle the chives over the top and then the rest of the grated cheese
