Ingredients
1 chicken breast
3 slices of bacon
soft cheese
mixed herbs (I used chives, parsley and sage)
tomatoes
2 eggs
1. Preheat oven to 220°C / 425°F / gas 7
2. Cut a slit in the chicken and fill with cheese and herbs. Wrap the bacon slices around the chicken
3. Wrap in tin foil and bake for 30 minutes
4. While the chicken is cooking, chop the tomatoes into chunks. Fry and stir until mushy then add eggs and stir until set
Serves 1
