150g small potatoes (or larger ones cut up)
3 slices bacon
5 tbsp mayonnaise
2 tbsp parmesan, grated
1 tsp poppy seeds
1 tsp parsley
1 tsp chives
1. Boil the potatoes for 20-25 minutes until cooked. Meanwhile fry the bacon
2. Mix the mayonnaise, parmesan, poppy seeds, parsley and chives together in a bowl
3. Add the potatoes and bacon and mix well
Serves 1
