300g plain chocolate, broke up
125, butter
100g digestive biscuits, broken into small chunks
100g mini marshmallows
3 tbsp golden syrup
1. Line a square tin (about 20 x 20cm) with greaseproof paper
2. Melt the chocolate and butter in a bowl over a pan of simmering water
3. Stir in the golden syrup and biscuits
4. Remove from the heat and stir in the marshmallows
5. Pour into the tin and leave to cool then put in the fridge until ready to eat
Makes about 20
