Ingredients
600g white fish fillets
500g jar tomato pasta sauce
2 small onions, chopped
100g parmesan
dried parsley
dried basil
1. Preheat oven to 190°C / 375°F / gas 5
2. Fry the onions until soft then place in a baking dish.
3. Pour the sauce over the onions and stir well, stir in the herbs.
4. Place the fish in the middle of the dish and cover with some of the sauce.
5. Sprinkle the parmesan over the top and bake for 20-25 minutes
Serves 4
