50g chorizo, chopped
400g tin chopped tomatoes
1 red onion, chopped
2 eggs
1/2 tsp garlic powder
oregano
parsley
1. Preheat oven to 200°C / 400°F / gas 6. Grease a small baking dish
2. Fry the chorizo and onion for 5 minutes
3. Add the tomatoes and garlic powder and heat for 5 minutes, stirring frequently
4. Stir in the herbs then put the mixture into the dish, make a hollow in the middle
5. Break 2 eggs into the hollow, season and bake for 15 minutes or until the eggs are cooked
