250g lasagne sheets
500g minced beef
500g tomato pasta sauce
500g white lasagne sauce
1 onion, chopped
50g cheddar, grated
basil, oregano
1. Preheat oven to 180°C / 350°F / gas 4
2. Fry the onion until soft then add the mince and cook until the mince has browned
3. Stir in the bolognese sauce and herbs and heat through for 5 minutes
4. Place a layer of lasagne sheets in the bottom of a baking tin / dish
5. Spread half of the mixture on top, then another layer of lasagne sheets, then mixture, then lasagne sheets
6. Spread the white sauce over the top and sprinkle the grated cheese over
7. Bake for 30 minutes
Serves 4
