270g pack of filo pastry (6 sheets)
125g feta cheese, crumbled
3 tbsp tomato puree
1 tsp dried basil
1. Preheat oven to 200°C / 400°F / gas 6. Grease 2 baking trays
2. Mix the cheese, tomato puree and basil together
3. Open out the filo pastry sheets and cut in half (across the width) then cut each half into 3 equal strips.
4. Take 2 strips of pastry and lie on top of each other on a board
5. Put a spoonful of the cheese mixture on one end of the strip and fold the corner over to make a triangle shape
6. Now fold that over, and continue along the strip until it is all wrapped up into a neat parcel
7. Brush with milk and place on a baking tray.
8. Repeat with the rest of the strips, then bake for 15 minutes until pastry is golden and crispy
