500g white fish and/or salmon
500g potatoes, peeled, boiled and mashed
400ml milk
10 black peppercorns
50g butter
40g plain flour
1tsp dill
1tsp parsley
1tsp lemon juice
50g cheddar cheese (grated)
1. Place the fish in a pan and cover with the milk. Add the peppercorns and heat for 10 minutes until cooked.
2. Preheat oven to 190°C / 375°F / gas 5
3. Remove the fish from the pan and place in an ovenproof dish. Remove the peppercorns and discard. Keep the milk
4. Melt the butter in a saucepan and stir in the flour, stir in the milk and bring to the boil. Keep stirring into a thick sauce. Season
5. Pour the sauce over the fish in the dish, add the lemon juice, parsley and dill and stir well
6. Put the mashed potato over the top and sprinkle the cheese over
7. Bake for 30 minutes
Serves 4
