1 salmon fillet
egg, beaten
flour
2 slices bread, crusts cut off
1tsp dill
hollandaise sauce
fresh parsely, chopped
1. Preheat oven to 200°C / 400°F / gas 6
2. Grate the bread into breadcrumbs, stir in the dill and lie out on a plate
3. Dip the salmon into the flour, then the egg, then coat with the breadcrumbs
4. Wrap in foil and bake for 20 minutes, open up the foil and bake for a further 10 minutes
5. Make/heat the hollandaise sauce according to instructions and mix in the chopped parsley
6. Place the salmon on a plate and pour the sauce over
Serves 1
