2 sausages
1 egg
60g flour
150ml milk
1. Preheat oven to 200°C / 400°F / gas 6. Grease a baking tin
2. Put the sausage in the tin and bake for 20 minutes
3. Meanwhile mix the flour, egg and milk together, season then whisk until smooth.
4. Remove the tin with the sausages from the oven, immediately pour the batter over the sausages and return to the oven for another 20 minutes until batter has puffed up and cooked
Serves 1
