400g sausages
800g potatoes
400ml water
2tbsp onion gravy granules
25g butter
1tsp sage
1. Preheat oven to 180°C / 350°F / gas 4
2. Boil the potatoes for 15 minutes then mash with the butter
3. Grill the sausages for 25-30 minutes then place in a baking tray/dish
4. Mix the water, gravy granules and sage and stir well. Pour over the sausages in the tray/dish
5. Spread the mash over the sausages
6. Bake for 30 minutes
Serves 4
