Pancakes

Ingredients

50g plain flour

150ml milk

1 tsp vegetable oil

1 medium egg

pinch of salt

1. Heat some oil in a pan.

2. Put the flour, salt, egg and oil in a bowl, add half of the milk and whisk into a thick paste

3. Add the rest of the milk and whisk into a batter that coats the back of a spoon 

4. Put a ladleful of the batter into the pan, swirl around to spread into a thin circle

5. Heat for 30 seconds then turn over and cook for a further 30 seconds. Serve with desired topping (I used golden syrup)

Makes 3-4 pancakes