2 chicken fillets (chopped into chunks)
75g rice
1 small onion (or half of a large one), chopped
300ml water
1 chicken stock cube
1 tsp rosemary
1 tsp thyme
1. Fry the chicken and onion for 5 minutes until cooked
2. Add the water, chicken stock cube and rice and stir. Season, add the herbs and stir.
3. Cook on a medium heat for 30 minutes
Serves 1
