Ingredients
1 salmon fillet
2 sheets filo pastry
25g feta cheese
Dried basil and dill
1. Preheat oven to 200°C / 400°F / gas 6
2. Lie 2 sheets of filo pastry on top of each other then fold in half to make 4 layers. Lie on a baking tray
3. Crumble the feta in the middle of the pastry. Sprinkle the herbs over the cheese
4. Place the salmon on top of the cheese and brush with milk
5. Fold the corners of the pastry over the salmon to make a parcel.
6. Brush the parcel with milk and bake for 25 minutes until the pastry is golden
Serves 1
