Ingredients
1 sheet of ready rolled puff pastry
1 tbsp tomato puree
1tsp dried herbs (I used oregano and basil)
50g cheddar cheese (grated)
1. Preheat oven to 200°C / 400°F / gas 6. Grease a baking tray
2. Mix together the tomato puree and herbs. Spread over the sheet of puff pastry leaving a 2cm space at one end
3. Sprinkle on the cheese and roll up tightly. Brush the edge of the pastry (where you left a space) with water and seal
4. Cut into 1cm thick slices and place on the baking tray
5. Bake for 10-15 minutes
