1 chicken breast cut into chunks
a few slices of chorizo cut into smaller pieces
75g pasta
2 large tomatoes (or 4 small one), chopped
400ml water
chicken stock cube
rosemary, thyme and sage
1. Fry the chicken and chorizo in oil, then add the chopped tomatoes and stir until the meat is cooked and the tomatoes are mushy
2. Dissolve the stock cube in the water and pour into the pan
3. Add the pasta and cook until all of the liquid has soaked into the pasta / boiled off
4. Add the herbs and stir in
