300g pasta
200g chorizo, chopped
1 tin of chopped tomatoes
100ml creme fraiche
oregano
basil
1. Boil the pasta for 5-10 minutes until cooked
2. Fry the chorizo for 5 minutes then add the tomatoes
3. Stir in the pasta and herbs and cook for 5 minutes
4. Stir in the creme fraiche and cook for another 5 minutes
Serves 4
