2 sausages, chopped
70g pasta
Half tin of chopped tomatoes
1 beef stock cube
Half an onion
Dried thyme
1. Fry the sausages
2. Dissolve the stock cube in 250ml water and pour over the sausages. Boil
3. Add the pasta
4. Add the tomatoes, onions and thyme and stir well
5. Simmer until sauce has thickened and serve
Serves 1
