200g beef mince
70g spaghetti
250 tomato pasta sauce
Half a red onion, chopped
Beef stock cube dissolved in 200ml water
1tsp worcestershire sauce
Parmesan shavings
Dried oregano
Dried basil
1. Fry the mince and onion until both are cooked
2. Add worcestershire sauce the pour the beef stock over and bring to the boil
3. Add the spaghetti and boil until it has softened
4. Add the tomato sauce and herbs, mix well and simmer for about 10 mins until sauce has thickened
5. Serve and sprinkle parmesan shavings over
Serves 1
