1 onion
1 beef stock cube dissolved in 300ml water
25g sugar
1tsp worcestershire sauce
1tsp dried thyme
Croutons
1. Fry the onions in butter on a low heat for about 10 minutes until they start to go soft
2. Add sugar and thyme and mix well. Cook for another 10 minutes until onions are brown and soft
3. Pour the beef stock over the onions, add the worcestershire sauce and stir
4. Cook for another 10 minutes until it has thickened
5. Add croutons and serve
