1 pork chop, cut into smaller chunks
1 sweet potato, chopped
1 carrot, chopped
1 apple, chopped
2 tbsp olive oil
Dried basil
Dried thyme
Poppy seeds
1. Preheat oven to 200°C / 400°F / gas 6
2. Fry the pork and sweet potato for 10-15 minutes
3. Put the olive oil, basil, thyme and poppy seeds in a bowl and mix
4. Add the carrot and apple and mix to coat them then put them in a baking tin/dish
5. Do the same with the pork and sweet potato and pour any remaining oil over all of the ingredients
6. Bake for 25 minutes, stirring halfway through
Serves 1
