Ingredients
2 sausages, chopped
1 giant yorkshire pudding
Half an onion, chopped
Beef stock cube
1. Preheat oven to 200°C / 400°F / gas 6
2. Fry the sausage and onion until both are cooked
3. Dissolve the stock cube in 250ml water, stir and pour over the sausage and onion
4. Simmer and stir frequently until the liquid thickens into gravy.
5. Meanwhile bake the yorkshire pudding for 7-10 minutes until cooked
6. Put the yorkshire pudding on a plate and pour the sausage, onions and gravy into it
Serves 1
