1 chicken fillet, chopped
3 slices bacon, chopped
70g spaghetti
Half tin of chopped tomatoes
Half an onion, chopped
1 beef stock cube
1 tsp worcestershire sauce
Dried parsley
Dried basil
1. Fry the chicken, onion and bacon
2. Dissolve the stock cube in 250ml water and pour over the chicken, bacon and onion
3. Bring to the boil and add the spaghetti and worcestershire sauce.
4. Add the tomatoes and simmer until sauce starts to thicken
5. Stir in the parsley and basil and serve
Serves 1
