Ingredients
200g self raising flour
100g sugar
100g sugar
75g butter
2 tsp ginger powder
4 tbsp golden syrup
1 egg, beaten
1. Preheat oven to 180°C / 350°F / gas 4
2. Mix the flour, sugar and ginger powder in a bowl
3. Rub in the butter to make breadcrumbs
4. Add the golden syrup and egg and mix well
5. Place lumps of the mixture on a greased baking tray and bake for 15-20 mins until brown
Makes approx 30
