2 small potatoes (sliced)
1 onion (sliced)
3 slices of bacon (chopped)
25g butter
packet of cheese sauce (to make about 150ml)
1 tsp rosemary
1/2 tsp thyme
1/2 tsp poppy seeds
1. Melt the butter in a pan and fry the potatoes and onions for 10 minutes.
2. Add the bacon and cook for a further 5 minutes. Stir in the herbs and poppy seeds
3. Make the cheese sauce according to packet instructions and pour over the other ingredients in the pan
4 Stir well and serve immediately
Serves 1
