30g demerara (brown) sugar
50g butter
3 tablespoon golden syrup
50g plain flour
50g glace cherries (chopped)
30g cornflakes (crushed)
1. Preheat oven to 180°C / 350°F / gas 4. Grease 2 baking trays
2. Melt the sugar, butter and golden syrup over a low heat. Stir in the flour
3. Add the cherries and cornflakes and stir
4. Put spoonfuls of the mixture onto the trays, well spaced out
5. Bake for 10 minutes
Makes about 10
