Ingredients
250g lasagne sheets
2 white fish fillets
2 white fish fillets
100g tin tuna
500g tomato pasta sauce
500g white lasagne sauce
50g cheddar, grated
2 tsp parsley
500g tomato pasta sauce
500g white lasagne sauce
50g cheddar, grated
2 tsp parsley
1 tsp garlic powder
1. Preheat oven to 180°C / 350°F / gas 4
2. Break up the fish and fry for 10 minutes
3. Stir in the tuna, bolognese sauce and herbs and heat through for 5 minutes
4. Place a layer of lasagne sheets in the bottom of a baking tin / dish
5. Spread half of the mixture on top, then another layer of lasagne sheets, then mixture, then lasagne sheets
6. Spread the white sauce over the top and sprinkle the grated cheese over
7. Bake for 30 minutes
1. Preheat oven to 180°C / 350°F / gas 4
2. Break up the fish and fry for 10 minutes
3. Stir in the tuna, bolognese sauce and herbs and heat through for 5 minutes
4. Place a layer of lasagne sheets in the bottom of a baking tin / dish
5. Spread half of the mixture on top, then another layer of lasagne sheets, then mixture, then lasagne sheets
6. Spread the white sauce over the top and sprinkle the grated cheese over
7. Bake for 30 minutes
Serves 4
