5 sausages, skins peeled off
2 sheets puff pastry
1. Preheat oven to 200°C / 400°F / gas 6. Grease 2 baking trays
2. Lie the pastry out on a board and lie the sausage at one end
3. Roll the pastry, with the sausage over until it meets. Wet the pastry where it meets and press down. Cut along the length of the pastry
4. Cut the long roll into 3-4cm pieces and place on the baking tray
5. Repeat with the rest of the sausage and pastry. Then brush each sausage roll with milk
6. Bake for 15-20 minutes until golden
