1 ciabatta loaf
sun dried tomatoes
mozzarella
green pesto
dried basil
olive oil
1. Preheat oven to 200°C / 400°F / gas 6
2. Cut the loaf in half and spread the pesto over the bottom half
3. Place the sun dried tomatoes on top, sprinkle over some dried basil then put the mozarella on, then the top half of the loaf
4. Bake for 15 minutes then drizzle the olive oil over the sandwich and sprinkle with more basil
Serves 1
