Ingredients
400g minced beef
300g pasta (any shape)
1 onion, sliced
4 tbsp tomato puree
1 beef stock cube
300ml water
1 mozzarella ball, chopped
1. Preheat oven to 180°C / 350°F / gas 4
2. Fry the mince and onions until the mince is brown and onions are soft. Stir in tomato puree
3. Place mince, onions and dry pasta in a baking tin
4. Dissolve stock cube in water and pour over the other ingredients in the tin
5. Scatter the mozzarella over the top and bake for 30 minutes
Serves 4
